The EU meals hygiene law
As of January 1, 2006, a new epoch in foodstuff hygiene regulation has begun. As part of the paradigm change undertaken by the EU, specifically the directive on prescriptions, all restrictions are fully applicable from that day. Since then, the meals hygiene ordinance in Germany has been overshadowed by the brand new EU law.
This signifies that all businesses processing and inserting food available are required by law (including small and medium-sized businesses!) To document the avoidance or control of vital control points: whatever is not documented is considered not to have happened , or “is not existent in the legal sense”.
What does indeed HACCP mean?
HACCP is the abbreviation for ” H Azard A nalysis C ritical C ontrol P oints” and identifies the hccp – and indeed at all levels of preparation, processing, manufacturing, product packaging, storage, transfer, distribution, handling and sales of food.
For whom may be the regulation valid?
The HACCP regulation applies to all establishments where at least one of the above activities is carried out. It makes no difference if they are for earnings or not.
What does indeed the HACCP program demand ?
Foodstuff processing and advertising establishments must, relative to the guidelines of the HACCP system, identify the food safety problems and make sure that adequate safety precautions are established, implemented, followed, examined and documented.
What does indeed HACCP in kitchens suggest for practice?
The individual work steps should be recorded completely, the important control items defined, manipulated and comprehensibly documented for the meals monitoring bodies (control authorities).
This involves knowledge – expertise which, in line with the ordinance, all individuals who manage food must possess. This signifies that every employee must be trained in food hygiene issues and motivated to apply this within their field of activity.
Explanation of “critical control items” in kitchens:
A point or method where loss of control over compliance can cause an unacceptable well being risk for desk guests or staff members.
What can occur if the rules of the new regulation aren’t followed?
If control organs find significant hygiene deficiencies that aren’t remedied within a day, a fine between 400 and 600 euros is definitely imminent.
Missing training should be handed in inside a fortnight.
Structural defects receive a period of a month.
After that, criminal proceedings start off, which can end in heavy fines and even the closure of the restoration business.
Anyone who places harmful foods that you can buy could be sentenced to imprisonment as high as three years.
The advantages of food safe practices through a HACCP system
Fulfillment of legal requirements
Control or prevent foodborne disorders or food poisoning
Keep your charges down by extending the shelf lifestyle of food
Customer acquisition through strengthening buyer confidence